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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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22-12-2005, 04:48 PM
posted to alt.food.recipes
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Garden Risotto Bake
Garden Risotto Bake
Garden Risotto Bake Category: Baked, Risotto Yield: 4 servings 3 cups fresh broccoli florets 2 pkg (5.5 oz. each) BUITONI® Risotto with Garden Vegetables, prepared according to package directions, divided 2 cups (8 oz.) grated Fontina cheese, divided 1/3 cup plain, dry bread crumbs Procedures PREHEAT oven to 375º F. Lightly grease 2-quart casserole. MICROWAVE broccoli in covered, medium, microwave-safe bowl on HIGH (100%) power for 5 minutes. SPREAD 2 cups risotto into prepared casserole. Evenly distribute broccoli over risotto; sprinkle with 1 1/2 cups cheese. Spread remaining risotto over cheese; sprinkle with remaining cheese and bread crumbs. BAKE for 20 to 25 minutes or until golden brown. ~~ MySpace URL: http://www.myspace.com/duckie067 
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