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Mountain Cobbler
1 C sourdough culture 2 t cinnamon 1 1/2 C flour 1/2 C oil 1/2 C brown sugar 2 cans cherry pie filling 1/2 C sugar Mix starter, flour, sugars, cinnamon, and oil in a bowl. Place cherry filling in bottom of oven; then spread the bowl of mix on top. Bake 25-30 minutes in covered oven. Serves 8. Variations 1. Blueberry filling instead of cherry 2. Add 1 C of raisins with the fruit filling 3. Add 1/2 C of chopped pecans. Never a mention of temperature or number of coals or amount in any of these recipes. From experience you can omit the yeast in the "Rancher's bread". You might expect a little longer wait, but the times given are reasonable for the Alaskan culure I use. Also you might try replacing the 1 C water with a second C sourdough culture. You should expect this to make at least 2 loaves fo This is the way i recieved recipe. one can just play a little with whatever culture you have. If you have baked with sourdough, you realize that times are only approximate. Tim |
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"Tim" wrote in message ... Mountain Cobbler 1 C sourdough culture 2 t cinnamon 1 1/2 C flour 1/2 C oil 1/2 C brown sugar 2 cans cherry pie filling 1/2 C sugar Mix starter, flour, sugars, cinnamon, and oil in a bowl. Place cherry filling in bottom of oven; then spread the bowl of mix on top. Bake 25-30 minutes in covered oven. Serves 8. Variations 1. Blueberry filling instead of cherry 2. Add 1 C of raisins with the fruit filling 3. Add 1/2 C of chopped pecans. Never a mention of temperature or number of coals or amount in any of these recipes. From experience you can omit the yeast in the "Rancher's bread". You might expect a little longer wait, but the times given are reasonable for the Alaskan culure I use. Also you might try replacing the 1 C water with a second C sourdough culture. You should expect this to make at least 2 loaves fo This is the way i recieved recipe. one can just play a little with whatever culture you have. If you have baked with sourdough, you realize that times are only approximate. Tim |
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