Sourdough Onion Rings



We tried the recipe from Nancy Silverton's book and really liked them.

I cut the recipe in half and it made a ton! I sliced the onions a bit

less than 1/2 inch thick too. Here is the full recipe



1lb 2 oz starter

4 oz sparkling water

1/2 t salt



3 large onions cut into 1/2 inch slices

4 oz white flour

oil



Fill a large bowl with ice cubes. Place a medium bowl inside. In this

bowl, mix: starter, water and salt.



Heat oil in a pan to 375 degrees.



Dredge onions in the white flour. Dip into sourdough mixture and place

into pan. Fry 2-3 minutes until golden. Drain and sprinkle with salt.

Keep warm in 275 degree oven until all are fried.



enjoy!

marcella