Green Beans and Potatoes:



Meat of your choice...Neck bones or ham hocks

My fav is Moose Polish Sausage.

Red or white potatoes

Fresh Green Beans. Trimmed and cleaned.



Put the meat in the pot w/enough water to cover and cook until it is

done. Add the potatoes and some garlic/salt/pepper. Continue to cook

until potatoes are tender. Turn down to a simmer and add the green

beans to the top and steam until they are done. This is great w/big

chunks of bread and butter. Even better the next day.