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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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17-12-2005, 12:09 PM
posted to alt.food.recipes
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Roasted Rack of Venison
Roasted Rack of Venison with Rich Coffee Sauce:
1 rack of venison 3 cups strong fresh coffee 1/2 cup shallot 1/4 cup cream 1 Tablespoon butter Salt and pepper Preheat the oven for 350 degrees Fahrenheit. In a pan over a high heat sear the venison rack. Cover with foil and move it to the oven to finish cooking for 15 minutes, or until still pink in the middle. Brew the strong coffee. Remove the venison from the oven and put aside on a plate. In the same pan saute the shallots for a couple of minutes and then add the coffee. Reduce the liquid by half to intensify the flavour. Stir in the cream and butter. Do not boil. Season to taste. Preparation time is 
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