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Venison Chili
3 lbs venison 3 cherry peppers 6 strips bacon 1 green pepper 2 large onions 1 tsp salt 3 cloves garlic 2 cans stewed tomatoes whole & half drained 4 tbs. chili pepper 3/4 cup catsup 2 bay leaves 1 large can kidney beans (drained) Grind venison and bacon together.Brown the meat with diced onions, garlic, cherry peppers, and green peppers in oil in a large pot.Add everything but the kidney beans and simmer uncovered pot for 2 hrs.Add kidney beans ad simmer 10 min longer Note:Serve with sweat towels |
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