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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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17-12-2005, 12:06 PM
posted to alt.food.recipes
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VENISON THE BASQUE WAY
VENISON THE BASQUE WAY
Categories: Meats, Main dish Yield: 4 servings 3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 slices Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy. ----- 
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