Alaska Crab Fondue

1 pound of frozen crab
8 slices bread
1/2 cup of mayonnaise
1 cup of chopped celery
1 green pepper, chopped
1 medium onion, chopped
1/2 teaspoon of salt
3 cups of milk
4 eggs, slightly beaten
1 can cream of mushroom soup
1/2 cup of cheddar cheese

Drain and slice crab. Dice half of bread into bottom of large
rectangular baking dish. Mix the crab, mayonnaise, celery, green
pepper, onion and salt and spread over diced bread. Trim crusts from
other 4 bread slices and place over crab mixture. Mix eggs and milk,
pour over crab and bread. Refrigerate overnight or several hours. Bake
in 325ºF. oven 15 minutes. Remove from oven and spoon undiluted
mushroom soup over top of casserole, sprinkle with cheese, return to
oven and bake 1 hour longer.