Christmas Morning Rolls

1 bag frozen dinner rolls
One 3/4 ounce package of butterscotch pudding (not instant)
1/2 cup of butter
3/4 cup of brown sugar
3/4 teaspoon of cinnamon
1/2 cup of chopped nuts

Arrange rolls in a greased tube pan, sprinkle dry pudding mix over the
rolls, cook the butter and cinnamon and brown sugar until sugar melts
and mixture bubbles (over low heat). Pour over the rolls, cover
tightly with foil, let stand on counter top overnight. Next morning
bake at 350ºF. for 30 minutes. Let stand 5 minutes and invert
carefully onto a plate.