New England Cornbread Stuffing

2 cups of cornbread stuffing
1/2 pound of sausage meat, cooked, drained and crumbled
3/4 cup of sweetened dried cranberries
1/3 cup of chopped pecans 1 teaspoon of thyme
1/2 cup of chicken broth

Preheat your oven to 350ºF. Combine all of the ingredients, except
chicken broth, in a medium casserole dish.
Add the chicken broth and mix well. Add more chicken broth for a
moister stuffing. Cover and bake for 30 minutes or heated through.
Makes about 3 cups