Bread & Sausage Stuffing

1 pound of bulk sausage
1 cup of butter or margarine
1 1/3 cup of chopped onion
1 1/4 cup of chopped celery
4 quarts of soft bread crumbs
1 cup of chicken stock
1 tablespoon of salt
1/2 teaspoon of pepper
1 tablespoons of poultry seasoning
2 tablespoons of chopped parsley
1 small jar mushrooms

Cook sausage and combine with remaining ingredients. This makes a
moist stuffing. For a dry stuffing use dry bread crumbs. Makes enough
for a 10 pound bird with enough left over for 5 to 6 stuffing molds.