![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Christmas Party Mints
1 pound package of powdered sugar 1/2 cup of margarine, softened 2 Tablespoons of evaporated milk 4 to 5 drops of peppermint flavoring Few drops of desired food coloring Combine all of the ingredients in a large mixing bowl. Beat at high speed until well blended; then knead until smooth. Shape mints in rubber candy molds, and place on baking sheets. Cover with a paper towel, and let stand overnight to harden. Makes: 8 1/2 to 9 dozen mints. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Making an engagement party | Stan Horwitz | General Cooking | 21 | 11-05-2005 05:24 AM |
| Christmas Dinner | Steve B | General Cooking | 2 | 09-03-2004 06:23 AM |
| PARTY PARTY PARTY PARTY PARTY | |-|erc | Coffee | 0 | 01-01-2004 01:23 PM |
| PARTY PARTY PARTY PARTY PARTY | |-|erc | General Cooking | 0 | 01-01-2004 01:23 PM |
| PARTY PARTY PARTY PARTY PARTY | |-|erc | Sourdough | 0 | 31-12-2003 12:38 PM |