Christmas Oyster Roll

Two 8 ounce packages of cream cheese
2 teaspoons of Worcestershire Sauce
1/8 teaspoon of garlic powder
2 cans of smoked oysters, drained & finely chopped
1/2 small onion, grated
3 tablespoons of mayonnaise
1/8 teaspoon of salt
1/4 cup of fresh parsley, chopped

Cream together cream cheese, Worcestershire, garlic powder, onion,
mayonnaise and salt. Spread mixture on waxed paper until it is about
12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator
about an hour. Spread oysters on top of cheese mixture, and roll up
into a log. Roll log in chopped parsley and chill refrigerator for 24
hours before serving. Serve with crackers. Serves 10-25, depending on
serving size