Candied Walnuts

1 1/2 cups of sugar
1/2 cup of water
1/4 cup of light corn syrup
1 teaspoon of vanilla extract
4 cups of shelled whole walnuts

In a heavy saucepan, mix the sugar, water, and light corn syrup. Heat
to soft ball stage, 240ºF. with a candy thermometer. remove from the
heat and add vanilla. Stir in walnuts and mix until they are coated.
Pour onto waxed paper to cool. Break apart. Store in a covered tin.
Makes 1 pound of nuts