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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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04-12-2005, 08:46 PM
posted to alt.food.recipes
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homemade hard candy
Hard Tack Candy
Double batch 4 cups sugar (cane) ¼ lb butter to grease pans 1 1/3 cup karo syrup 2 cup water Boil to hard crack 290 degrees Sassafras - violet Cinnamon - xmas red Anise - pink Coconut - no color Wintergreen - moss green Spearmint - Molasses 1/3 cup karo 1/3 cup molasses do in single batches _ this substitutes for the karo syrup in above recipe Flavors are available at various places. Many places that order baking or candy making supplies have this available. Dip knife in coloring and stir into candy for color. 
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