Turkey-Stuffing Bundles
from Campbell's Kitchen


Thaw Time: 40 min. - Prep Time: 30 min. - Bake Time: 25 min.


1 pkg. (17.3 oz.) Pepperidge Farm(R) Frozen Puff Pastry Sheets (2
sheets)
1 jar (12 oz.) Campbell's(R) Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey OR chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm(R) Stuffing, any variety
1/2 cup cranberry sauce


Directions:
THAW pastry sheets at room temperature 40 min. Preheat oven to 400°F.
Mix 1/2 cup gravy with turkey and vegetables.
UNFOLD pastry on lightly floured surface. Roll each sheet into 14"
square and cut into 4 (7") squares. Place 1/4 cup stuffing in center
of each square. Top with about 1/3 cup turkey mixture and 1 tbsp.
cranberry sauce. Brush edges of squares with water. Fold corners to
center on top of filling and pinch edges to seal. Flute edges if
desired. Place on baking sheet.
BAKE 25 min. or until golden. Heat remaining gravy. Serve with
bundles. Serves 8.





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