No-Fuss Turkey Parmigiana

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Serving Size : 1 servings.
Category : Pasta


Amount Measure Ingredient -- Preparation Method
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14 ounces marinara sauce
4 cutlets deli-cooked turkey cutlets
1 Cup shredded mozzarella cheese
1 Tablespoon grated parmesan cheese



Ready, set, cook!



Preheat oven to 400 degrees. Coat an 8-inch square baking dish with
nonstick cooking spray. Spread about 1/2 cup of the sauce over the
bottom of the baking sidh and arrange cutlets on top. Spread remaining
sauce over the cutlets. Sprinkle with mozzarella and parmesan cheese,
cover with aluminum foil and bake 15 minutes. Remove foil and bake 10
more minutes or until bubbly and lightly browned. Make a meal
suggestion. Serve over spaghetti with a Seasar salad on the side. Try
this with whatever cutlets the deli is serving: chicken, or veal work
just as nicely as turkey. Leftovers make tasty sandwiches...hot or
cold.

Nutritional Information: 526 Calories (kcal); 35g Total Fat; (59%
calories from fat); 30g Protein; 24g Carbohydrate; 105mg Cholesterol;
1594mg Sodium