Tomato and Bread Salad

INGREDIENTS:
1/4 pound Italian bread, torn into 1" chunks (4 cups)
1/4 cup olive oil
1/2 small red onion, chopped
1 small clove garlic, minced
3 large tomatoes (1 1/2 pounds), diced
2 tablespoons. balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cucumber, peeled, seeded, and sliced
1/4 cup thinly sliced fresh basil leaves

DIRECTIONS:
1. Toast bread on baking sheet in 350 degrees oven 5 minutes. Heat
olive
oil in large skillet; cook onion and garlic over medium-high heat 2
minutes. Remove from heat, then stir in tomatoes, vinegar, salt, and
pepper. Place bread in large bowl and toss with tomato mixture,
cucumber, and basil. Serves 6.


NUTRITIONAL INFORMATION:
Calories: 200 Total Fat: 10