Garlic Pepper Steak with Root Vegetables

1/4 cup LAND O LAKES® Butter
1 tablespoon finely chopped fresh garlic
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
4 medium carrots, sliced 1/4-inch
1 medium leek, sliced 1/4-inch
1 medium turnip, cut into thin wedges
1 pound beef sirloin steak, cut into 4 pieces*
Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in
garlic, pepper and salt. Add carrots, leek and turnip. Cook over
medium-high heat, stirring occasionally, until vegetables are crisply
tender and caramelized (8 to 10 minutes).
Remove vegetables from pan. Add remaining butter and sirloin pieces.
Cook meat, turning once, 6 minutes. Add vegetables; continue cooking
until meat reaches desired doneness (2 to 4 minutes).
Makes 4 servings.

*Substitute 1 pound (4) beef eye of round steaks

Nutrition Facts (1 serving):
Calories: 310
Fat: 17 g
Cholesterol: 100 mg
Sodium: 480 mg
Carbohydrates: 15 g
Dietary Fiber: 3 g