Quick and easy Turkey Stir-Fry

Ingredients:

1 lb turkey breast, cubed
2 tablespoons dark soy sauce
1 teaspoon sugar
3 cups Oriental blend frozen vegetables
3 - 4 tablespoons Kikkoman Stir-fry Sauce
2 tablespoons oil

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

Marinate the turkey in the dark soy sauce and sugar. Heat
wok and add oil, drizzling down the sides to coat the wok.
Add the turkey and stir-fry for about 3 minutes or until the
meat changes color. Remove and set aside.

Add frozen vegetables to the wok and begin stir-frying. Add
the sauce, and stir-fry until the vegetables are tender but
not overcooked. Add the turkey, heat through, and serve hot
over rice.