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Refried Bean Tostadas
Category: Beans Yield: 10 servings 1 can (16-oz.) ORTEGA® Refried Beans 1/4 cup chopped onion 1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular 1 pkg (10-count) ORTEGA® Tostada Shells (10 ct), warmed 2 cups shredded lettuce 1/2 cup shredded mild cheddar cheese 1/3 cup sliced ripe olives 2 medium ripe avocados, pitted, peeled and thinly sliced 3/4 cup ORTEGA® Thick & Smooth Taco Sauce - Medium Procedures COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through. SPREAD ¼ cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce. |
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