Easy Vegetable Toss

1 lb. broccoli florets
1 lb. cauliflower florets
1/2 lb. green beans, ends trimmed
1 large red pepper, cut into 1/2-inch strips
1/2 cup Zesty Italian Dressing
1/3 cup Shredded Parmesan Cheese

ADD broccoli, cauliflower and beans to rapidly boiling water in large
saucepan. Cook 2 min. or until vegetables are bright in color and
still crisp.
Do not overcook. Drain immediately; rinse with very cold water. Drain
well.
PLACE vegetable mixture in large serving bowl.
Add pepper strips; cover. Refrigerate.
TOSS vegetables with dressing and cheese just before serving.