Swabische potato soup
Ingredients
4 large potatoes, peeled and diced
2 cans chicken broth
2 cans water
1/2 tsp rosemary
Salt & pepper to taste
4 strips bacon, cut into 1" squares
1 small onion
1/4 cup milk
1 tsp corn starch
Fresh snipped chives
Shredded cheddar (optional)
Directions
Combine chicken broth and water in a stock pot or dutch oven.
Add potatoes, rosemary, salt & pepper, and cook until potatoes
are soft. Do not drain! Meanwhile, saute bacon in a skillet
until crispy, then add onions and cool until they are clear.
Remove from heat. Turn heat under potatoes to low, and mash them
into very small chunks. Add bacon and onions. Mix corn starch
with milk, and gradually add mixture to potatoes until the soup
is as thick as you'd like. Pour into serving bowls and garnish
with chives and cheese (if desired).