Apple Strudel


Thaw Time: 40 minutes

Prep Time: 30 minutes

Bake Time: 35 minutes


Serves: 6


Ingredients:


1/2 pkg.(17.3 oz.) Pepperidge Farm(R) Frozen Puff Pastry Sheets (1
sheet)

1 egg

1 tbsp. water

2 tbsp. sugar

1 tbsp. all-purpose flour

1/4 tsp. ground cinnamon

2 large Granny Smith apples, peeled, cored and thinly sliced

2 tbsp. raisins

Confectioners' sugar (optional)


Directions:


THAW pastry sheet at room temperature 40 min. Preheat oven to 375
degrees F. Mix egg and water.

MIX sugar, flour and cinnamon. Add apples and raisins and toss to
coat.

UNFOLD pastry on lightly floured surface. Roll into 16"x12" rectangle.
With short side facing you, spoon apple mixture on bottom half of
pastry to within 1" of edges. Starting at short side, roll up like a
jelly roll. Place seam-side down on baking sheet. Tuck ends under to
seal. Brush with egg mixture. Cut several 2" long slits 2" apart on
top.

BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30
min. Slice and serve warm. Sprinkle with confectioners' sugar, if
desired.

TIP: Or use 1 can (21 oz.) apple pie filling in place of last 5
ingredients.