Quick and Easy Turkey Gravy using Home Made Turkey Stock

Makes 2 cups

Ingredients:

2 tablespoons fat from turkey pan
2 tablespoons unsalted butter
3 tablespoons flour
salt and pepper to taste
2 cups home made turkey stock (see recipe above)

Preparation:

Remove turkey from the roasting pan and pour off all but 2 tablespoons
of fat. Add the butter and melt, scrapping all the browned bits,
pieces and drippings and mix together.

Stir in the flour and blend in over medium heat until lightly browned,
about 3 minutes. Add salt and pepper to taste.

Slowly pour the stock into the pan stirring constantly, until smooth
and simmer for approximately 10 minutes.

Quick and Easy Turkey Gravy Alternative Method Using a Turkey Stock
Reduction

You don’t even need a turkey or turkey parts to prepare this recipe.

Makes 2 cups

Ingredients:

1 1/2 tablespoons unsalted butter
1 1/2 tablespoons flour
1.5 ounces More Than Gourmet Gold Roasted Turkey Stock reduction
2 cups boiling water
1 teaspoon dried tarragon leaves crushed
salt and pepper to taste

Preparation:

Melt the butter in a small saucepan over medium heat. Add the flour
and blend until the flour begins to turn a nutty brown color.

Mix the turkey stock with the boiling water in a separate container.
Slowly add the turkey stock to the saucepan stirring and blending the
ingredients together until smooth.

Add the tarragon and serve.

Note: If you feel creative you can replace 2 tablespoons of butter
with 2 tablespoons turkey fat as in recipe above and add any pan
drippings as in step one.