Souvlakia Marinade

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Serving Size : 1 servings.
Category : Marinades


Amount Measure Ingredient -- Preparation Method
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2 cups olive oil
2 limes -- juice of
6 cloves garlic
4 teaspoons oregano
1 teaspoon thyme
1 cup lemon juice
1 cup red wine
4 teaspoons salt
2 bay leaves
1 teaspoon fresh ground pepper
1 cup water



Ready, set, cook!



I blended the marinade well in the food processor and let it sit in
the refrigerator for 24 hours for the flavors to blend. I took half of
the marinade and strained it and injected it into the two hams, about
1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub.