Coconut Rice

This dish goes well with curry dishes or Indonesian vegetable and meat
dishes.

Makes 4 to 6 servings

Ingredients:

1 1/2 cups long-grain rice
2 1/2 cups coconut milk
1/2 teaspoon salt
2 bay leaves (optional)

Preparation:

In a heavy saucepan, bring the ingredients to a boil. Lower heat and
simmer, covered, for 20 minutes. Remove from heat and let stand,
covered, until ready to serve.

Note: Sugar can be added to this recipe for a popular dessert dish.