SEAFOOD SALAD SANDWICHES

16 oz cooked crab meat, torn or chopped
1 cup cooked small shrimp, peeled
1/2 cup mayonnaise or salad dressing
2 medium celery stalks, chopped
3 Tbsp minced onion
1 Tbsp lemon juice
1/2 tsp Beau Monde seasoning or Cajun/Creole seasoning
6 to 8 croissant or French rolls
lettuce leaves
tomato slices

Combine crab meat, shrimp, mayo, celery, onion, lemon juice and
seasoning, blending well. Cover and chill at least one hour before
serving. To serve, spoon mixture onto bottom half of rolls, top with
lettuce and tomato slices, and top half of rolls. Serves 6 to 8.

**I usually spread mayo or butter on the cut side of the top half of
the
roll. Helps the sandwich stay together better!