Spanish Rice

8 slices of bacon fried till crisp
1 cup chopped onion
1/4 cup chopped green pepper
1 1 # can tomatoes undrained
3/4 cup uncooked long grain rice
1/2 cup chili sauce
1 teaspoon salt (I use much less)
1 teaspoon brown sugar (I use a good heaping teaspoon)
1/2 teaspoon Worcestershire sauce
dash or two pepper

This recipe says to save half the fat for this but it's too much so
save
enough bacon grease to saute' the onion and green pepper till tender
but
not brown. Then add all the other ingredients, except the bacon,
cover
and simmer on low till rice is tender, about 40 minutes. Stir in the
crumbled bacon and enjoy.

I hope this recipe is one you can use and enjoy.

Maro Slaughter

Questions please email ) and use "recipe" or
Spanish in the subject as we have to delete unfamiliar mail.