Yakitori Chicken

Makes 4 servings

Ingredients:

2 pounds chicken breast fillets, cut into 1 inch cubes
8 scallions, cut into 1 inch lengths
soaked bamboo skewers

Yakitori Sauce (makes 2 cups):

6 tablespoons sake, or sherry
3/4 cup soy sauce
3 tablespoons Mirin
2 tablespoons granulated sugar

Preparation:

Combine the sauce ingredients in a saucepan and bring to the boil.

Thread the five pieces of chicken and four pieces of scallion,
alternatively onto soaked skewers and brush with the yakitori sauce.
Grill, basting regularly, until thoroughly cooked to an internal
temperature of 160 degrees.