Smoky Chicken and Cheesy Potato Casserole

Ingredients
Nonstick cooking spray
1 10-3/4-ounce can condensed cream of chicken with herbs soup
1 8-ounce carton dairy sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
1 28-ounce package frozen loose-pack diced hash brown potatoes with
onion and peppers, thawed
3 cups chopped smoked or roasted chicken or turkey
Crushed croutons (optional)

Directions
1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with
nonstick cooking spray. In the cooker combine soup, sour cream,
cheese,
frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired,
top
each serving with crushed croutons. Makes 6 servings.



Nutrition facts per serving:
calories: 399
total fat: 20g
saturated fat: 12g
monounsaturated fat: 5g
polyunsaturated fat: 1g
cholesterol: 80mg
sodium: 1313mg
carbohydrate: 31g
total sugar: 3g
fiber: 3g
protein: 25g
vitamin C: 25%
calcium: 27%
iron: 10%
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