Harvest Pumpkin Apple Bread

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice, (or water)
1 large baking apple, peeled, cored and diced
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
Combine flour, cinnamon, baking soda and salt in large bowl. Combine
sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer
bowl; beat until just blended. Add pumpkin mixture to flour mixture;
stir just until moistened. Fold in apples. Spoon batter into prepared
loaf pans.
Bake for 65 to 70 minutes or until wooden pick inserted in center
comes out clean. Cool in pans on wire racks for 10 minutes; remove to
wire racks to cool completely.
Makes 2 loaves.