Mexicorn Tacos
Category: Mexican, Tacos
Yield: 6 servings
1 lb ground beef
3/4 cup water
1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
1 can (11-oz.) Mexican-style corn, drained
1 cup ORTEGA® Thick & Chunky Salsa
1 pkg (12-ct.) ORTEGA® Taco Shells, warmed

Procedures
Toppings: shredded lettuce, chopped tomato, shredded mild cheddar
cheese, ORTEGA Thick & Smooth Taco Sauce.
BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil.
Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or
until mixture is thickened. Stir in corn and salsa.
FILL taco shells with beef mixture. Top with lettuce, tomato, cheese
and taco sauce.