Waldorf Salad
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2/3 cup dried tart cherries
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves

Soak cherries in 1 cup boiling water until softened, about 10
minutes. Drain.

Whisk mayonnaise and next 3 ingredients in large bowl. Add apples,
celery, grapes and cherries; toss. Season with salt and pepper.

Arrange lettuce on platter. Spoon salad over.