Quick Chicken & Noodles
from Campbell's Kitchen


Prep/Cook Time: 25 min.


4 skinless, boneless chicken breast halves
1/4 tsp. garlic powder
1/8 tsp. paprika
1 3/4 cups Swanson(R) Chicken Broth
1/2 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles


Directions:
COOK chicken in nonstick skillet until browned. Sprinkle with garlic
and paprika.
ADD broth, basil, black pepper and vegetables. Heat to a boil. Stir
in noodles. Cover and cook over low heat 10 min. or until done. Serves
4.
Swanson Kitchen Tip: This recipe is also great using Swanson(R)
Natural Goodness(TM) or Certified Organic Chicken Broth in place of
the regular chicken broth.





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