Fudge Cake
Category: Cakes, Desserts
Yield: 10 servings
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup water
1 3/4 cups sugar, divided
2 squares (2-oz.) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking
Bars, broken into pieces
2/3 cup butter, softened
1 1/2 tsp vanilla extract
3 eggs
3/4 cup milk

Procedures
COMBINE flour, baking soda and salt in a small bowl.
COMBINE water, ½ cup sugar and baking bars in a small saucepan. Cook
over low heat, stirring constantly, until chocolate is melted and
smooth. Remove from heat.
BEAT remaining sugar, butter and vanilla extract in a large mixing
bowl until creamy. Add eggs one at a time, beating well after each
addition. Beat in chocolate mixture. Gradually add flour mixture
alternately with milk. Pour into two greased and floured 9-inch round
baking pans.
BAKE in preheated 350°F oven for 30 to 35 minutes or until wooden pick
inserted in center comes out clean. Cool in pan for 10 minutes. Invert
onto wire racks to cool completely.