Cheese Stuffed Chicken Breasts
Yield: 4 servings

8 oz Whole chicken breasts,boned,skinned
1 tb Parmesan cheese,grated
1 ts Instant chicken bouillon granules
4 sl Monterey Jack cheese
1 ts Snipped parsley
1 ds Pepper
3 tb Flour
2 tb Oil
2 Eggs

Cutting from thickest side, cut pocket in each piece chicken. Place a
slice of cheese inside each pocket. Beat together eggs, Parmesan
cheese, bouillon granules, parsley and pepper. Coat chicken breasts
with flour dip in egg mixture. Meanwhile, preheat microwave browning
skillet at high for 5 minutes. Add oil to skillet. Place chicken in
skillet cover. Cook in microwave at high for 6 minutes. Turn chicken
over cook, covered, in microwave at high for 5 minutes or until
tender. Serve hot or cold.
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