Take Along Taco Salad
Category: Tacos
Yield: 6 servings
1 lb ground beef
3/4 cup water
1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
1/2 cup sour cream
1/4 cup ORTEGA® Medium Taco Sauce
1 pkg (12-ct.) ORTEGA® Taco Shells (12 ct), warmed and crumbled
2 cups shredded lettuce
1 cup chopped red onion
1 cup shredded mild cheddar cheese

Procedures
Optional: chopped tomatoes, sliced ripe olives
BROWN beef; drain. Add water and seasoning mix. Prepare according to
seasoning mix directions; cool.
COMBINE sour cream and taco sauce in small bowl. Toss taco shells,
lettuce, onion, cheese, tomatoes and olives in large, resealable
plastic bag. Add beef mixture and sour cream mixture; toss well. Serve
immediately or refrigerate. Top with additional taco sauce, if
desired.