Beef Round-Up

Source: “Chef Pietro” - Chef2Chef forum member from Providence, RI

"This dish was a recipe my wife made for the kids when they were
growing up. They loved it. It was especially great for parties and as
a leftover item. The interesting feature about this recipe is that the
flavor is dependent on the barbeque sauce and the make of baked beans.
There are great combinations to be matched with the different brands
of these ingredients.

Ingredients:

1 1/2 pounds ground beef
1/4 cup chopped onions
1 cup barbeque sauce (your own favorite)
1 tablespoon brown sugar
16 ounce can baked beans
1 can Pillsbury Hungry Jack Flakey Biscuits
1/2 cup cheddar cheese, shredded

Preparation:

Preheat oven to 375 degrees F.

Brown ground beef and onions then drain excess fat. Stir in BBQ sauce,
brown sugar and beans; return to stove top and heat until bubbly.

Pour mix into a 2 1/2-quart casserole dish. Separate the biscuits from
the package and cut each one in half lengthwise. Place biscuits, cut
side down, on the beef and bean mixture in a wheel spoke arrangement.

Sprinkle shredded cheddar cheese over the biscuits and bake for 22 to
27 minutes or until biscuits are golden brown.