2-step knorr tomato and onion pork chops
Yield: 4 Servings
1 tbl Mazola corn oil
4 x Center cut pork chops, 1/2 inch thick
1 med Onion, chopped
1 cup Water
1 pkt Knorr Tomato Basil Soup and Recipe Mix
1/4 cup Brown sugar
Instructions: In large skillet, heat corn oil over medium-high heat; add
chops and onion and brown, turning occasionally, about 5 minutes. Remove
chops; set aside.
Add remaining ingredients; stirring constantly, bring to a boil. Return
chops to skillet. Reduce heat, cover and simmer 20 minutes or until
tender.
Spoon sauce over chops.
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Recipe for Knorr 3-Step Country French Chicken*
Yield: 4
Ingredients:
2 tbl butter or margarine
1/2 lb boneless skinless chicken breast halves
3/4 cup water
1 pkt Knorr Spring Vegetable Soup and Recipe Mix
2 tbl flour
Instructions: 1.Brown chicken breasts in butter or margarine over
medium-high heat. Transfer to a slow cooker.
2.In a bowl, stir together water and vegetable soup and recipe mix. Pour
over chicken.
3.Cook on low heat for 8 hours. Remove chicken to a platter. Stir
together flour and sour cream and add to mixture in slow cooker, heating
for 15 minutes.
4.Spoon sauce over chicken.