Mocha Bread Pudding with Caramel Sauce
Category: Puddings & Custards
Yield: 12 servings
9 cups French bread cubes
1 cup granulated sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 tbsp TASTER'S CHOICE® 100% Pure Instant Coffee
4 large eggs
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Fat Free Milk,
divided
2 tsp vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tbsp light corn syrup

Procedures
PREHEAT oven to 350°F. Grease a 2-quart casserole or baking dish.
PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and
coffee granules in a small bowl.
BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium
bowl until well blended; stir in sugar mixture. Pour over bread,
pressing bread into milk mixture.
BAKE for 50 to 55 minutes or until set.
COMBINE brown sugar, butter and corn syrup in a small heavy-duty
saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3
minutes or until sugar is dissolved. Slowly stir in remaining
evaporated milk. Bring to a boil, stirring constantly; cook for 1
minute. Remove from heat. Serve with warm bread pudding.