Devils on Horseback

Ingredients
2 dozen pitted dried plums
1/4 cup chopped stuffed green olives
12 slices bacon, halved

Directions
Preheat broiler. Cut a slit lengthwise in each dried plum then spoon
1/2
teaspoon of chopped olives into each cavity. Wrap dried plum in bacon
and secure with toothpicks. Arrange on a broiler pan and broil for 3
to
4 minutes or until bacon is crisp. Serve hot. Makes 24 appetizers.



Nutrition facts per serving:
calories: 40
total fat: 2g
saturated fat: 1g
cholesterol: 3mg
sodium: 85mg
carbohydrate: 5g
protein: 1g
_______________________________________