Mushroom-Garlic Pork Chops
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic
Soup
1/2 cup milk


Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10
min. or until done. Serves 4.
Serve with steamed red potatoes and tomato slices. For dessert serve
Pepperidge Farm(R) Chocolate Layer Cake.





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