Healthy Apple Butter

8 lb. apples, peeled, cored and diced
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp nutmeg, more to taste

Place apples in a blender or food processor with apple
juice and blend until smooth. Transfer to the slow
cooker, set on low and cook for 6 to 7 hours. Stir
occasionally. Let mixture cool; reblend and stir in
spices. If desired, add more spices to taste. Store in
the refrigerator after cooling to room temperature.