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11-10-2005, 01:57 PM
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Chocolate Velvet Pie
Chocolate Velvet Pie
Category: Chocolate, Tarts & Pies Yield: 8 servings 1 8-inch (6 oz.) prepared chocolate crumb crust 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 1 pkg (8 oz.) cream cheese, softened 1 tsp vanilla extract 1 cup heavy whipping cream, whipped 1 cup sweetened whipped cream, optional 1 bar (2 oz. total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, made into curls 1/4 cup chopped nuts, optional Procedures MICROWAVE morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature. BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts. 
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