Yorkshire Pudding
¼ cup of bacon dripping
½ cup milk
1 egg, well-beaten
½ cup sifted all-purpose flour
¼ teaspoon salt

Temp: 450º F Time: 10 - 15 min. I use a glass pie plate so if you also
do, turn the heat down to 425°F.

Tip
One tasty and cooking trick - save in a mug in the fridge drained off
bacon drippings to use in this recipe - also for that super taste in
English Roast Potatoes!

Now combine well-beaten egg and milk; beat till light. Gradually beat
in sifted flour and salt; beat with dover beater till smooth. Let
stand 30 minutes. (I personally don't bother with this letting stand
30 minutes step.)

Put about 2 tablespoons bacon dripping into pan or divided up between
6 large muffin tins or into an 8"x8" pan. Heat in oven, make sure you
watch pan as it will start to smoke! Pour batter into hot pan; bake in
hot over till done. Serves 4.

The trick is the hot fat and the hot oven. Don't keep opening the oven
to check. Serve immediately as it will deflate as it gets cold. Pour
nice beef gravy over top. Or you can use "Yorkies" with chicken.