Scotch Eggs
So fattening but so good! This recipe makes 6 Scotch eggs.

6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg
in flour and with hands press a portion of the sausage around each
egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and
browned. Drain on paper toweling. Serve warm.