Individual Yorkshire Puddings

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Serving Size : 12 servings.
Category : Puddings


Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
2 tablespoons fresh chives -- snipped
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1 cup milk
2 eggs
2 tablespoons butter -- melted



Ready, set, cook!



In medium bowl, combine flour, chives, salt and thyme. In separate
bowl, beat together milk and eggs with wire whisk. Gradually add to
flour mixture, beating until smooth. (Cover and refrigerate up to 1
hour before baking, if desired.) Spoon approximately 1/2 teaspoon
melted butter into each of 12 medium muffin cups, tipping pan to coat
bottoms. Fill each muffin cup halfway (approximately 3 tablespoons
batter). After removing roast, increase oven temperature to 450
degrees F. Bake puddings in 450-degree oven 15 to 18 minutes or until
puffed and golden. Serve immediately with Classic Beef Rib Roast.

Nutritional Information: 78 Calories (kcal); 3g Total Fat; (39%
calories from fat); 3g Protein; 9g Carbohydrate; 39mg Cholesterol;
83mg Sodium