Snow peas and tomatoes
Ingredients
1 pound fresh snow peas
1/4 cup chopped onion
2 tablespoons butter or margarine
1/2 teaspoon salt
1 teaspoon dried oregano
1 tablespoon soy sauce
3 tomatoes -- cut into wedges
Directions
Wash pea pods, trim ends, and remove tough strings. Set aside.
Sauté onion in butter in a large skillet until tender. Stir in
peas, salt, oregano, and soy sauce; cook, stirring constantly,
until peas are crisp-tender. Add tomatoes; cover and cook 1
minute.
Makes 4 servings