Chicken Vegetable Stroganoff

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Serving Size : 4 servings.
Category : Chicken


Amount Measure Ingredient -- Preparation Method
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1 1/2 cups frozen broccoli, cauliflower and carrots
1 1/2 cups sliced mushrooms
1 large onion, sliced
2 cups chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried marjoram
leaves
1/4 teaspoon pepper
3 to 3 3/4 cups uncooked egg noodles
2 cups cut-up cooked chicken
8 ounces sour cream
1/3 cup water
2 tablespoons all-purpose flour



Ready, set, cook!



1. Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper
and noodles to boiling in 10-inch skillet; reduce heat. 2. Cover and
simmer about 8 minutes, stirring occasionally, until noodles and
vegetables are tender. 3. Stir in chicken. Mix sour cream, water and
flour; stir into chicken mixture. Heat to boiling. Boil and stir 1
minute.